TAKE AWAY MENU
STARTERS
Home - made vegetable soup
Home made chicken liver pate
Baked aubergine
Parma ham, coppa, mortadella, salami Napoli & Milano. Rocket salad, olives & roasted peppers.
Tuna & Borlotti bean salad with red onions
Creamy Buffalo mozzarella with Parma ham, rocket & tomatoes
Deep fried whitebait
Prawn salad wirth cocktail sauce
Buffalo mozzarella & tomato salad with basil & olive oil
Garlic mushrooms with tomato sauce and thyme
Grille Sardines
Garlic bread with fresh tomato and basil
PASTA
Home-made beef lasagne
Flat Spaghetti with garlic, king prawns, cherry tomatoes and basil
Home made tomato and beef sauce
Pasta tubes with a spicy hot Tomato sauce
Tomato, olives, capers, garlic & anchovies
Garlic, tomato and seafood
Egg pasta ribbons with cream, mushrooms & pancetta
Spinach & ricotta ravioli with tomato & basil sauce
MEAT & FISH DISHES
Seared sliced sirloin steak with rocket leaves, Parmesan shavings, baby plum tomatoes & Balsamic reduction.
Scotch sirloin steak in a pepper sauce
Oven cooked with rosemary potatoes & fresh tomato
Breast of chicken in breadcrumbs, topped with garlic butter & served with sauté potatoes or spaghetti in tomato sauce
Breast of chicken with onions, mushrooms and tomato sauce served with rice
Escalope of veal in breadcrumbs - Sauté potatoes or spaghetti Napoli / Bolognese
Medallions of veal in a cream and mushroom sauce. Served with sauté potatoes.
Jumbo scampi deep fried with french fries
Whole baked sea bass 600 - 800g
Served with sauté potatoes
Grilled Dover Sole. 16-18oz
VEGETABLES
Deep fried corguettes
DESSERT
Traditional Italian wedge shaped ice cream with candied fruit & chocolate chip
Truffle shaped zabaglione and chocolate ice cream, rolled in crushed hazelnut and dusted with cocoa powder.
Classic Italian dessert made with Savoiardi biscuits, coffee, Mascarpone cream, Amaretto liqueur & Cocoa powder.
Italian cake of the day